About Us
Our Commitment To Customer Service is Unparalleled
Our Roots
2013
Six Mile Wine & Spirits opens its first location at 1160 Basketweave Dr, Mt. Pleasant.
2019
Six Mile Wine & Spirits expanded with a second location in West Ashley (Charleston). The location was opened to better serve customers and restaurants on both sides of the city.
2020
Our growth continued with our third location. At this time we found it best to begin our transition from the Six Mile Wine & Spirits name to The Alchemist Beverage Company. Our 3rd location is located at 665 Johnnie Dodds Blvd adjacant to our liquor store. Our expansion included a restaurant and marketplace with over 2000 unique bottles of wine. As we continue our growth, we do our best to stay humble to our roots and provide the best customer service possible.
2021
Located in the Six Mile Marketplace between Harris Teeter and Hobby Lobby, Six Mile Wine & Spirits has experienced major growth as the town of Mount Pleasant continues its population boom. Six Mile Wine & Spirits has been recognized multiple times as a “Best in Mount Pleasant” Liquor Store Runner-up and was recently named by Moultrie News as the second best liquor store in all of Greater Charleston (as voted by readers of the publication).
2022
We our excited to announce and welcome the addition of our Certified Sommelier and General Manager Melissa Yard formerly of 5 Church and Josephines Wine Bar. Her extensive knowledge of wines and exceptional service skills will elevate the dining experience at Alchemist Beverage Co. to new heights.
2023
Alchemist Beverage Co., restaurant and market concept, is proud to announce the appointment of Chef Alex as its head chef. With 12 years of professional training, including graduating from the prestigious Art Institute of Austin, Chef Alex brings a wealth of culinary expertise and creativity to Alchemist Beverage Co.
Prior to joining Alchemist Beverage Co., Chef Alex was the acclaimed chef of Church and Union, where she earned a reputation for her innovative and mouth-watering dishes. Her culinary skills are deeply rooted in a passion for fresh, locally sourced ingredients and a commitment to culinary excellence.
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